
Dine-in restaurants
- Floor plan with live table status
- Ordering at the table
- KOTs to each kitchen station

How it works
This is what a normal service looks like once Zoho POS is set up in your restaurant.
01Table 12 · 3 items addedCaptains take orders at the table on a phone or tablet. Counter, QR-menu, Swiggy and Zomato orders land in the same list.
02KOT #148 sent to TandoorEach dish goes straight to its own station, like tandoor, Chinese or bar, so nothing is missed or misread.
03GST bill ₹1,008 · paid by UPISplit the bill by item or payment mode, take UPI, card or cash, and hand over a GST bill in seconds.
04Synced to Zoho BooksIngredients come off stock with every sale, and sales flow into Zoho Books and your daily reports.
Who it's for
Whether you run one café or ten outlets, we set Zoho POS up around how your kitchen and counter already work.




Outlets, registers, menus by channel and time, combos and modifiers.
Your existing menu, prices and taxes moved in and checked.
KOT routing to stations, floor plans and table-side ordering.
GST invoices, e-invoices, delivery challans and split bills.
Aggregator orders in one list, with sold-out items synced.
Sales, purchases, recipes and stock connected to your accounts.
Printers, cash drawers and UPI or card terminals set up and tested.
Hands-on training for cashiers, captains and kitchen staff, then support.
Menus by outlet, channel and time; combos, modifiers and allergen tags; QR menus; sold-out items update everywhere.
Each dish routed to its station, with several kitchens mapped to branches and categories.
Sections like AC, rooftop or private dining; a live floor view and table-side ordering on a handheld.
Dine-in, takeaway, delivery, QSR, catering and Swiggy or Zomato orders together.
Counter, mobile and kiosk billing; split bills; UPI, card and cash; GST invoices and e-invoices.
Ingredients deducted on every sale, reorder alerts, purchase orders and vendor bills.
Outlets, registers, kitchens and menus set up centrally, with stock transfers between outlets.
Sales, stock and purchases by outlet and period, with reports emailed on a schedule.
Certified team
The people who configure your outlet hold Zoho's POS certification, so your menus, kitchens and billing are set up the right way the first time.



05
We support your first services and fix anything that comes up.
01.
Zoho has a free plan for restaurants billing up to ₹12 lakh a year, with one register and one management user. Larger or multi-outlet restaurants move to a paid plan, and we help you pick the right one.
02.
Yes. Aggregator orders appear in the same order list as dine-in and takeaway, and items you mark as sold out update on the delivery apps too.
03.
Yes. Each dish can be routed automatically to its station, and you can map several kitchens to branches and menu categories.
04.
Yes. Zoho POS creates GST-compliant invoices and e-invoices and syncs sales, purchases and payments with Zoho Books.
05.
A tablet or computer for billing and a receipt printer. Add cash drawers, customer displays, scanners, weighing scales and card or UPI terminals as needed; we help you choose devices that work with Zoho POS.
06.
Yes. Outlets, registers, kitchens and menus are set up centrally, menu and price changes can go to selected outlets, and reports filter by outlet.